Marketing livestock and meat /

Bibliographic Details
Main Author: Burdette, R. F.
Other Authors: Abbot, John Cave, 1919-
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1960.
Series:FAO marketing guide ; no. 3.
Subjects:
Description
Physical Description:vii, 209 pages : illustrations, diagrams
Bibliography:Bibliography: pages 200-203.