Forests, food and people.

Bibliographic Details
Main Author:	Beresford-Peirse, Henry
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1968.
Series:	FFHC basic study ; no. 20.
Subjects:	Forest influences. Forests and forestry > Economic aspects.

Description
Physical Description:	72 pages : illustrations ; 23 cm.