Development through food; a strategy for surplus utilization.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome, 1962.
Edition:	[Rev. ed.].
Series:	FFHC basic study ; no. 2.
Subjects:	Food relief. Surplus agricultural commodities. Food supply. Food Supply Aide alimentaire. Surplus de produits agricoles. Aliments > Approvisionnement. Food supply Food relief Surplus agricultural commodities Hunger Landwirtschaft Lebensmittel Economic assistance. Economic development. Food and nutrition. Surplus, agricultural commodities.

Description
Physical Description:	xiii, 162 pages illustrations.