Marketing fruit and vegetables /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome,
[publisher not identified] ;
1957.
|
| Series: | FAO marketing guide ;
no. 2. |
| Subjects: |
| Item Description: | Second edition, revised prepared by J. C. Abbott. |
|---|---|
| Physical Description: | xii, 205 pages |
| Bibliography: | Bibliography: pages 193-195. |