rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutritional and safety aspects of food processing
  name:
    name part: Tannenbaum, Steven R.
    name part: 1937-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1979
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 448 pages : illustrations ; 24 cm.
  note: edited by Steven R. Tannenbaum.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food industry and trade
  subject:
    topic: Nutrition
  subject:
    topic: Food-Processing Industry
  subject:
    topic: Nutritional Physiological Phenomena
    topic: standards
  classification: TP372.5 .N87
  classification: 664
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 6
  identifier: 0824767233
  identifier: 78031276
  record info:
    record content source: DLC
    record creation date: 781221
    record change date: 20151009090429.0
    record identifier: in00000246914