Food engineering, principles and selected applications /

Bibliographic Details
Main Author:	Loncin, Marcel
Other Authors:	Merson, Richard Larry
Format:	Book
Language:	English French
Published:	New York : Academic Press, 1979.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade.

by Loncin, Marcel, Merson, Richard Larry
Published 1979

Connect to the full text of this electronic book

eBook