rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: M. F. K. Fisher's translation of The physiology of taste
    sub title: or, Meditations on transcendental gastronomy
  title info:
    title: Physiologie du goût. English
  title info:
    title: The physiology of taste
  name:
    name part: Brillat-Savarin
    name part: 1755-1826
    role:
      role term: creator
  name:
    name part: Fisher, M. F. K. (Mary Frances Kennedy)
    name part: 1908-1992
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1978
    edition: 1st Harvest ed.
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  physical description:
    form: print
    extent: xvi, 443 pages ; 21 cm.
  note: by Jean Anthelme Brillat-Savarin.
  note: Translation of Physiologie du gout.
  note: Reprint of the 1971 edition published by Knopf, New York.
  subject:
    topic: Gastronomy
  classification: TX637 .B86 1978
  classification: 641/.01/3
  related item:
    title info:
      title: A Harvest/HBJ book
  identifier: 0156717700
  identifier: 78007199
  record info:
    record content source: DLC
    record creation date: 780406
    record change date: 20151009085753.0
    record identifier: in00000243042