Cover Image

The food resources of Africa /

Bibliographic Details
Main Author: Githens, Thomas S. (Thomas Stotesbury), 1878-
Other Authors: Wood, Carroll E.
Format: Book
Language:English
Published: Philadelphia : University of Pennsylvania press, the University museum, 1943.
Series:African handbook, 3
Subjects:
Agriculture > Africa.
Food supply > Africa.
Description
Physical Description:4 pages ., 105 pages : illustrations (maps) diagrams ; 22 cm.
Bibliography:Bibliography: pages 100-105.