Being a food service worker. : [Student manual].
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago,
[publisher not identified] ;
[1967]
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| Subjects: |
| Item Description: | "Based on material developed under the title of 'Training the dietary aide,' by the staff of the Hospital Research and Educational Trust of New Jersey." |
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| Physical Description: | 1 volume (various pagings) : illustrations |