National Research Council (U.S.). Food Protection Committee. (1973). Radionuclides in foods ([Rev.].). National Academy of Sciences.
Chicago Style (17th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Radionuclides in Foods. [Rev.]. Washington: National Academy of Sciences, 1973.
MLA (9th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Radionuclides in Foods. [Rev.]. National Academy of Sciences, 1973.
Warning: These citations may not always be 100% accurate.