Japanese food management in World War II /

Bibliographic Details
Main Author:	Johnston, Bruce F., 1919-
Format:	Book
Language:	English
Published:	Stanford, Calif. : Stanford University Press, [1953]
Series:	Food, agriculture, and World War II.
Subjects:	World War, 1939-1945 > Food supply > Japan.

Description
Physical Description:	xii, 283 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies.