Hilliard, S. B. (1972). Hog meat and hoecake: Food supply in the Old South, 1840-1860. Southern Illinois University Press.
Chicago Style (17th ed.) CitationHilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Carbondale: Southern Illinois University Press, 1972.
MLA (9th ed.) CitationHilliard, Sam Bowers. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Southern Illinois University Press, 1972.
Warning: These citations may not always be 100% accurate.