Cover Image

Protein : at the heart of the world food problem.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO, [1964]
Series:World food problems ; no. 5.
Subjects:
Proteins.
Food supply.
Description
Item Description:"First printed as Chapter III in FAO's report, The state of food and agriculture, 1964."
Physical Description:62 pages : illustrations ; 21 cm.
Bibliography:Includes bibliographical references.