Handbook of U.S. colorants for foods, drugs, and cosmetics /

Bibliographic Details
Main Author:	Marmion, Daniel M., 1935-
Format:	Book
Language:	English
Published:	New York : Wiley, [1979]
Subjects:	Coloring matter in food. Coloring matter.

by Marmion, Daniel M., 1935-
Published 1984

Book