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Handbook of U.S. colorants for foods, drugs, and cosmetics /

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Bibliographic Details
Main Author: Marmion, Daniel M., 1935-
Format: Book
Language:English
Published: New York : Wiley, [1979]
Subjects:
Coloring matter in food.
Coloring matter.
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:vii, 350 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographies and index.
ISBN:0471046841