Introduction to management in the hospitality industry /

Bibliographic Details
Main Author:	Powers, Thomas F.
Format:	Book
Language:	English
Published:	New York : Wiley, [1979]
Series:	Wiley service management series.
Subjects:	Hotel management. Food service management. Restaurant management.

by Barrows, Clayton W.
Published 2009

Table of contents only
Contributor biographical information
Publisher description

Book

by Powers, Thomas F.
Published 1984

Book