Cassava processing /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome : [New York] :
Food and Agriculture Organization of the United Nations ; [sold by UNIPUB],
1977.
|
| Edition: | [Updated version]. |
| Series: | FAO plant production and protection series ;
no. 3. |
| Subjects: |
| Item Description: | Edition for 1971 published under title: Processing of cassava. |
|---|---|
| Physical Description: | xvi, 155 pages : illustrations ; 23 cm. |
| Bibliography: | Bibliography: pages 147-155. |
| ISBN: | 9251001715 |