Effects of aflatoxin production in peanuts on the nutritional and functional properties of products obtained by various processing methods /

Bibliographic Details
Main Author:	Ifeacho, Carole Ihuoma
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Ifeacho, 1978.
Subjects:	Aflatoxins. Peanut products. Major food technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Technology." Vita.
Physical Description:	ix, 54 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 49-53.