Ifeacho, C. I. (1978). Effects of aflatoxin production in peanuts on the nutritional and functional properties of products obtained by various processing methods. Ifeacho.
Chicago Style (17th ed.) CitationIfeacho, Carole Ihuoma. Effects of Aflatoxin Production in Peanuts on the Nutritional and Functional Properties of Products Obtained by Various Processing Methods. [College Station, Tex.]: Ifeacho, 1978.
MLA (9th ed.) CitationIfeacho, Carole Ihuoma. Effects of Aflatoxin Production in Peanuts on the Nutritional and Functional Properties of Products Obtained by Various Processing Methods. Ifeacho, 1978.
Warning: These citations may not always be 100% accurate.