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Meat science /

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, 1979.
Edition:3d ed.
Series:Pergamon international library of science, technology, engineering, and social studies.
Subjects:
Meat.
Description
Item Description:Includes index.
Physical Description:xviii, 451 pages , 1 unnumbered folded leaf of plates : illustrations ; 22 cm.
Bibliography:Bibliography: pages 380-419.
ISBN:008023173X :
0080231721 (pbk. :)