Handbook of nutritive value of processed food /

Bibliographic Details
Other Authors:	Rechcígl, Miloslav
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [1982]
Series:	CRC series in nutrition and food.
Subjects:	Food > Composition. Feeds > Composition. Food industry and trade. Feed processing. Nutrition. Animal nutrition.

Published 1982

Book