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Handbook of nutritive value of processed food /

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Bibliographic Details
Other Authors: Rechcígl, Miloslav
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1982]
Series:CRC series in nutrition and food.
Subjects:
Food > Composition.
Feeds > Composition.
Food industry and trade.
Feed processing.
Nutrition.
Animal nutrition.
Table of Contents:
  • v. 1. Food for human use
  • v. 2. Animal feedstuffs.