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Handbook of nutritive value of processed food /

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Bibliographic Details
Other Authors: Rechcígl, Miloslav
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1982]
Series:CRC series in nutrition and food.
Subjects:
Food > Composition.
Feeds > Composition.
Food industry and trade.
Feed processing.
Nutrition.
Animal nutrition.
Description
Physical Description:2 volumes : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0849339510 (v. 1)
0849339537 (v. 2)