Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others /
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1975.
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| Series: | FAO nutrition meetings report series ;
no. 54A. |
| Subjects: |
| Item Description: | Also issued by the World Health Organization, Geneva, as WHO Food Additives Series, 1974, number 6. |
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| Physical Description: | 204 pages ; 22 cm. |
| Bibliography: | Includes bibliographies and index. |