APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. (1975). Toxicological evaluation of some food additives: Including food colours, enzymes, flavour enhancers, thickening agents, and others. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives: Including Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Others. Rome: Food and Agriculture Organization of the United Nations, 1975.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives: Including Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Others. Food and Agriculture Organization of the United Nations, 1975.