http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a text-book on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar house products : together with a chapter on the fermentation of molasses
xv, 592 pages, 27 unnumbered leaves of plates : illustrations (some color) ; 25 cm.
The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes bibliographical references and index.