Training manual on food irradiation technology and techniques ; a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.

Bibliographic Details
Corporate Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Other Authors: Goresline, Harry Edward, 1898-
Format: Book
Language:English
Published: Vienna : International Atomic Energy Agency, 1970.
Series:Technical reports series (International Atomic Energy Agency) ; no. 114.
Subjects:

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