Training manual on food irradiation technology and techniques ; a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency.
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| Format: | Book |
| Language: | English |
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Vienna :
International Atomic Energy Agency,
1970.
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| Series: | Technical reports series (International Atomic Energy Agency) ;
no. 114. |
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| Item Description: | "STI/DOC/10/114." "The manuscript in its final form has been prepared by Dr. Harry E. Goresline." |
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| Physical Description: | 134 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 102-105. |