Microbiological specifications and testing methods for irradiated food. : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
| Corporate Authors: | , , , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Vienna :
International Atomic Energy Agency,
1970.
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| Series: | Technical reports series (International Atomic Energy Agency) ;
no. 104. |
| Subjects: |
| Item Description: | "STI/DOC/10/104." "The manuscript in its final form has been prepared by Dr. Harry E. Goresline." |
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| Physical Description: | 121 pages ; 24 cm. |
| Bibliography: | Bibliography: pages 113-115. |