Into the freezer, and out /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
AVI Pub. Co.,
1946.
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| Subjects: |
| Item Description: | "Much of the material ... is a digest of facts taken from ... Tressler and Evers, The Freezing preservation of foods."--Foreword. |
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| Physical Description: | viii, 223 pages : illustrations, plates. ; 21 cm. |