APA (7th ed.) Citation

Ploch, C. A. (1978). Factors affecting color stability of vinegar pickled meat products. Ploch.

Chicago Style (17th ed.) Citation

Ploch, Carol Ann. Factors Affecting Color Stability of Vinegar Pickled Meat Products. [College Station, Tex.]: Ploch, 1978.

MLA (9th ed.) Citation

Ploch, Carol Ann. Factors Affecting Color Stability of Vinegar Pickled Meat Products. Ploch, 1978.

Warning: These citations may not always be 100% accurate.