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Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /

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Bibliographic Details
Corporate Author: Symposium on the Analysis of Foods and Beverages by HPLC Honolulu
Other Authors: Charalambous, George, 1922-1994
Format: Conference Proceeding Book
Language:English
Published: New York : Academic Press, 1979-
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Liquid chromatography > Congresses.
Description
Physical Description:volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0121690016 (v. 1)