rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Toxic effects of food constituents on the brain
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1979
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 222 pages : illustrations ; 24 cm.
  note: editors, Richard J. Wurtman, Judith J. Wurtman.
  note: Includes bibliographies and index.
  subject:
    topic: Brain
    topic: Diseases
    topic: Etiology
  subject:
    topic: Brain
    topic: Diseases
    topic: Nutritional aspects
  subject:
    topic: Nutritionally induced diseases
  subject:
    topic: Ethanol
    topic: adverse effects
  subject:
    topic: Brain
    topic: physiopathology
  subject:
    topic: Food Additives
    topic: adverse effects
  subject:
    topic: Glutamates
    topic: adverse effects
  subject:
    topic: Hyperkinesis
    topic: etiology
  subject:
    topic: Metabolism, Inborn Errors
    topic: physiopathology
  subject:
    topic: Peptides
    topic: adverse effects
  classification: QP376 .N86 vol. 4
  classification: RC386.2
  classification: 599/.01/88 s 616.8/04/71
  classification: WL NU8632 v. 4 WL300.3 T755
  related item:
    title info:
      title: Nutrition and the brain ; v. 4
  identifier: 0890042462
  identifier: 79002073
  record info:
    record content source: DLC
    record creation date: 790409
    record change date: 20151009052956.0
    record identifier: in00000192019