Holland, B. R. (1937). Quantitative determinations of tryptophane in cottonseed meats. [publisher not identified].
Chicago Style (17th ed.) CitationHolland, Bryant Richard. Quantitative Determinations of Tryptophane in Cottonseed Meats. (College Station, Texas): [publisher not identified], 1937.
MLA (9th ed.) CitationHolland, Bryant Richard. Quantitative Determinations of Tryptophane in Cottonseed Meats. [publisher not identified], 1937.
Warning: These citations may not always be 100% accurate.