A study of the yield of oil as affected by variations in temperature and time of cooking cotton seed meats.
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
(College Station, Texas),
[publisher not identified] ;
1929.
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| Subjects: |
| Physical Description: | 31 pages : tables. |
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| Bibliography: | Bibliography: page 31. |