Preparation and determination of egg white ovomucin.

Bibliographic Details
Main Author: Young, Louis Lee
Other Authors: Foster, B. G. (degree committee member.), Krueger, W. F. (degree committee member.), Quisenberry, J. H. (degree committee member.), Vanderzant, C. (degree committee member.)
Format: Thesis Book
Language:English
Published: College Station, TX : Texas A & M University, 1970.
Subjects:
Online Access:Link to ProQuest copy
Link to OAKTrust copy

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