Young, L. L., Foster, B. G., Krueger, W. F., Quisenberry, J. H., & Vanderzant, C. (1970). Preparation and determination of egg white ovomucin. Texas A & M University.
Chicago Style (17th ed.) CitationYoung, Louis Lee, B. G. Foster, W. F. Krueger, J. H. Quisenberry, and C. Vanderzant. Preparation and Determination of Egg White Ovomucin. College Station, TX: Texas A & M University, 1970.
MLA (9th ed.) CitationYoung, Louis Lee, et al. Preparation and Determination of Egg White Ovomucin. Texas A & M University, 1970.
Warning: These citations may not always be 100% accurate.