Arginine-lysine interrelationships in the nutrition of chickens.

Maintenance requirements of chickens and the effect of age of chickens on the productive energy of feeds /
by: Fraps, G. S. (George Stronach), 1876-
Published: (1944)

Aspects of arginine metabolism and effects of dietary arginine manipulations on immune responses of channel catfish /
by: Buentello Garcia, Jaime Alejandro
Published: (1999)

Immune response and salmonella clearance in broiler chickens after fed arginine, vitamin e and prebiotics /
by: Liu, Xiao
Published: (2012)

The effects of lysine supplementation to all-plant protein broiler diets.
by: Zavala-Madero, Manuel Antonio
Published: (1962)

Development of a rapid induction assay for quantifying lysine in foods /
by: Zabala Diaz, Irene B.
Published: (2002)

Effect of L-arginine supplementation on Salmonella organ invasion in neonatal chicks /
by: Ramirez, Gerardo Arturo
Published: (2002)

Arginine metabolism in developing porcine enterocytes /
by: Flynn, Nick Edward
Published: (1997)

Arginine metabolism in enterocytes of diabetic rats /
by: Morrow, Natalie Anne
Published: (2002)

The utilization of the energy of feed by growing chickens /
by: Fraps, G. S. (George Stronach), 1876-
Published: (1939)

Effect of dietary asorbic acid on cholesterol metabolism of the chicken /
by: Johnstone, Barbara Jean, 1959-
Published: (1987)

The development of a purified diet and nutritional requirement of lysine in penaeid shrimp /
by: Akiyama, Dean Mikio
Published: (1986)

Digestibility of feeds and human foods by chickens /
by: Fraps, G. S. (George Stronach), 1876-
Published: (1944)

The effect of L-lysine intake on egg component yield and composition in laying hens /
by: Prochaska, Jerry Fred, 1966-
Published: (1994)

Unidentified factors in the nutrition of chickens.
by: Dieckert, Julius Walter
Published: (1951)

Effects of lysine nutrition on production characteristics and ammonia excretion of red drum Sciaenops ocellatus /
by: Webb, Kenneth Ashley
Published: (2002)

Comparative avian nutrition /
by: Klasing, Kirk C.
Published: (1998)

The use of lysine supplementation in broiler diets containing cottonseed oil meal and sesame oil meal.
by: Simmons, William Kenneth
Published: (1960)

Synthesis of arginine, tyrosine, and phenylalanine by Lactobacillus arabinosus.
by: Ory, Robert Louis
Published: (1954)

Dietary L-arginine and antioxidant vitamins E and C influence on cardiovascular performance in chickens /
by: Bautista Ortega, Jaime
Published: (2012)

Avian nutrition : poultry, ratite and tamed birds /
by: Pathak, N. N. (Nitya Nand), 1943-
Published: (2021)

Natural antioxidants in avian nutrition and reproduction /
by: Surai, Peter F.
Published: (2002)

Nutrition Labeling : Fresh Meats.
Published: (2001)

Effects of various dietary supplements acting as unidentified growth factor sources in the chick.
by: Castro Gil, Efrain
Published: (1966)

The effect of choline, inositol and linoleic acid on the performance and liver fat of laying hens.
by: Smith, Tom Walter
Published: (1973)

Relationships of sex, age, and dietary amino acid to energy levels with carcass composition in Gallus domesticus.
by: Luther, Lonnie West, 1945-
Published: (1974)

Effect of gelatinization on energy utilization by chickens /
by: Salazar Leal, Ricardo Guadalupe, 1956-
Published: (1980)

Effect of early protein restriction on growth and subsequent performance of egg-type chickens.
by: Benibo, Benibo Sinny
Published: (1987)

Digestible lysine requirement of starter and grower pigs /
by: Martinez Moreira, Gilberto
Published: (1987)

Effect of sulphur on chick nutrition /
Published: (1943)

Effects of bacitracin methylene disalicylate, bacitracin zinc, and virginiamycin in combination with new coccidiostats on the performance of commercial broiler chickens /
by: Ofori Bekoe, Kwadwo, 1959-
Published: (1988)

The vitamin D requirements of chickens grown in the absence of sunlight /
by: Couch, James Russell
Published: (1935)

The effects of fats of known chemical properties and certain micronutrients in the diet on growth and reproductive performance of the fowl.
by: Treat, Clifford M.
Published: (1960)

A study of factors influencing the utilization of carotenoid pigments by poultry.
by: Williams, Woodie Prentiss
Published: (1960)

Some economic aspects of protein and energy nutrition in broilers /
by: Ibanez Cerda, Carlos, 1961-
Published: (1987)

Nutrition and fertility interrelationships : implications for policy and action /
Published: (1975)

Requirements of chickens for vitamin A when fed as carotene /
by: Sherwood, R. M. (Ross Madison), 1886-
Published: (1940)