Fuchs, J. A., Creger, C. R., Donovan, G. A., Joham, H. E., & Weseli, D. F. (1970). Genetic variation in lysine and protein content in corn seed.
Chicago Style (17th ed.) CitationFuchs, James Allen, C. R. Creger, Gerard. A. Donovan, H. E. Joham, and Donald. F. Weseli. Genetic Variation in Lysine and Protein Content in Corn Seed. [College Station, Tex.], 1970.
MLA (9th ed.) CitationFuchs, James Allen, et al. Genetic Variation in Lysine and Protein Content in Corn Seed. 1970.
Warning: These citations may not always be 100% accurate.