A study of soap stock from cotton seed oil as influenced by variations in the cooking temperature of the cotton seed meats.
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Texas],
[publisher not identified] ;
1932.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Physical Description: | 15 pages : tables. Also available online. |
|---|---|
| Bibliography: | Bibliography: page 15. |