Cover Image

Sugar : science and technology /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science Publishers, [1979]
Subjects:
Sugar > Manufacture and refining > Congresses.
Description
Item Description:Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.
Physical Description:xii, 475 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853348057 :