APA (7th ed.) Citation

McDaniel, A. H. (1958). The effect of dietary fat, caloric intake, and protein level on the development of fatty livers in the mature hen. [publisher not identified].

Chicago Style (17th ed.) Citation

McDaniel, Archie Hugh. The Effect of Dietary Fat, Caloric Intake, and Protein Level on the Development of Fatty Livers in the Mature Hen. [College Station, Tex.]: [publisher not identified], 1958.

MLA (9th ed.) Citation

McDaniel, Archie Hugh. The Effect of Dietary Fat, Caloric Intake, and Protein Level on the Development of Fatty Livers in the Mature Hen. [publisher not identified], 1958.