Separation of the unsaponifiable matter from cottonseed oil by adsorption.

Acetone as a solvent for extraction of cottonseed oil.
by: Hui, In-Wai
Published: (1950)

A study of the composition of cottonseed cake and oil as influenced by chemicals present during the cooking of cottonseed meats.
by: Laney, Jack Eugene, 1909-
Published: (1932)

Liquid-liquid extraction as the means of refining cottonseed oil.
by: Patel, Manubhai Chunibhai
Published: (1956)

The effects of cottonseed oil mill design on fire insurance costs.
by: Clark, Stanley Preston
Published: (1958)

A study of phase equilibria of the system cottonseed oil-isopropanol-water.
by: Helpert, Raymond
Published: (1947)

Prediction of the behavior of adsorption columns.
by: Pendon, Gregorio Parrenas
Published: (1972)

Adsorption equilibria of multicomponent mixtures.
by: Gonzalez, Agustin Jose
Published: (1969)

A study of the distribution of fatty acids in the system: cottonseed oil-oleic acid-isopropanol-water.
by: Lamb, Frank E.
Published: (1948)

Methane adsorption on Devonian shales /
by: Li, Fan-Chang
Published: (1992)

A study of solvent refining of cottonseed oil by use of a rotating core countercurrent extraction column.
by: Holbrook, Charles Ray
Published: (1953)

A study of the chemical composition of crude cottonseed oil and cake as influenced by variation in the method of adding moisture.
by: Baker, Landis Clyde, 1907-
Published: (1932)

The selective adsorption of hydrogen sulfide from natural gas streams.
by: Fails, James Clayton
Published: (1959)

A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats.
by: Siecke, Paul, 1911-
Published: (1932)

A study of the chemical and microchemical composition of cottonseed kernels.
by: Valle, Calixto Cecilio, 1907-
Published: (1931)

A study of the factors influencing the cooking of cottonseed meats.
by: Howard, John, 1906-
Published: (1931)

A biological, clinical and chemical study of a flour prepared from cottonseed.
by: McMath, Charles Wallis, 1907-
Published: (1938)

A study of the flow of air through cottonseed storage units.
by: Harris, William Birch
Published: (1960)

A study of the factors influencing the cooking of sour cottonseed meats.
by: Cates, Charles Allen, 1908-
Published: (1931)

Determination and interpretation of chemical adsorption data for an oxide catalyst.
by: Holland, Charles Donald
Published: (1953)

Adsorption.
by: Mantell, C. L. (Charles Letnam), 1897-
Published: (1951)

Adsorption /
by: Mantell, C. L. (Charles Letnam), 1897-
Published: (1945)

A study of the rate and nature of the decomposition of cottonseed meats at constant temperatures.
by: Marrs, C. D. (Cecil Douglas), 1894-
Published: (1932)

The evaluation and design of aeration systems for the storage of cottonseed in Muskogee type houses.
by: Rundt, Ronald James
Published: (1967)

Adsorption and desorption of binary mixtures of volatile organic contaminants on soil /
by: Guo, Yang, 1966-
Published: (1995)

The liquid-liquid extraction of cottonseed fatty acid from isopropanol miscella by use of commercial hexane.
by: Rea, Homer Earl
Published: (1948)

A study of a rapid electrometric determination of moisture in cooking cottonseed meats.
by: McMath, Charles Wallis, 1907-
Published: (1931)

Supercritical fluid extraction of organic pollutants from soil combined with adsorption onto activated carbon /
by: Madras, Giridhar, 1967-
Published: (1994)

A study of the anatomical and chemical variations occuring in cottonseed grown under varying conditions.
by: Latta, James Edwin, 1911-
Published: (1932)

A study of the factors influencing the yield and characteristics of products from cottonseed meats cooked at 225 degrees Fahrenheit.
by: Coleman, W. T. (William Thomas), 1907-
Published: (1930)

A study of the factors influencing the yield and characteristics of products from cottonseed meats cooked at 215 degrees Fahrenheit.
by: Morgan, John Caleb, 1906-
Published: (1930)

A study of the factors influencing the yield and characteristics of products from cottonseed meats cooked at 220 degrees Fahrenheit.
by: Fritze, Hilmar Alfred Louis, 1908-
Published: (1930)

Multilayer adsorption equilibria of volatile organic compound mixtures and water on silica gel /
by: Steffan, Dirk Guido Alfred, 1968-
Published: (1999)

The effect of chemicals on coloring matter and odorous substances in cotton seed oil.
by: Lokras, Vinayak Narayan, 1900-
Published: (1925)

Oil removal from water via adsorption.
by: Jacobs, William Edward
Published: (1973)

A study of the effect of feeding Albino rats with cottonseed meal to which various chemicals have been added during the cooking process.
by: Staffel, Eugene Otto, 1909-
Published: (1933)

Separation specifications for complex columns at minimum reflux /
by: Abdel-Aal, Hussein K.
Published: (1962)