Cover Image

Fundamentals of food canning technology /

Bibliographic Details
Other Authors: Jackson, John Mathews, 1908-, Shinn, Byron M.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1979]
Subjects:
Canning and preserving.
Description
Physical Description:x, 406 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552570