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Grundzuge der Lebensmittelchemie /

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Bibliographic Details
Main Author: Heimann, Werner
Format: Book
Language:German
Published: Darmstadt : Steinkopff, 1976.
Edition:3., verb. u. erg. Aufl.
Subjects:
Nutrition.
Food.
Description
Item Description:Includes index.
Physical Description:xxvii, 622 pages ; 24 cm.
Bibliography:Bibliography: pages 593-598.
ISBN:3798504636 :