Causes of and methods of preventing heating in feed ingredients and mixed feeds.

Bibliographic Details
Main Author:	Halick, John V. (John Vincent), 1926-
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.], [publisher not identified] ; 1956.
Subjects:	Major biochemistry and nutrition.
Online Access:	Link to OAKTrust copy

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