Factors affecting the eversion of sorghum grain using microwave energy in the 2450-mc range.

Bibliographic Details

Main Author:	Beerwinkle, Kenneth Ray
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.], [publisher not identified] ; 1967.
Subjects:	Major agricultural engineering.
Online Access:	Link to OAKTrust copy