APA (7th ed.) Citation

Beerwinkle, K. R. (1967). Factors affecting the eversion of sorghum grain using microwave energy in the 2450-mc range. [publisher not identified].

Chicago Style (17th ed.) Citation

Beerwinkle, Kenneth Ray. Factors Affecting the Eversion of Sorghum Grain Using Microwave Energy in the 2450-mc Range. [College Station, Tex.]: [publisher not identified], 1967.

MLA (9th ed.) Citation

Beerwinkle, Kenneth Ray. Factors Affecting the Eversion of Sorghum Grain Using Microwave Energy in the 2450-mc Range. [publisher not identified], 1967.