Abraham, H. C. (1967). Factors associated with beef carcass cutability. [publisher not identified].
Chicago Style (17th ed.) CitationAbraham, Herbert Carl. Factors Associated with Beef Carcass Cutability. [College Station, Tex.]: [publisher not identified], 1967.
MLA (9th ed.) CitationAbraham, Herbert Carl. Factors Associated with Beef Carcass Cutability. [publisher not identified], 1967.
Warning: These citations may not always be 100% accurate.