Heddins, G. C. (1964). The effect of heat and chemicals on the pericarp of the tomato, Lycopersicum esulentum Mill. [publisher not identified].
Chicago Style (17th ed.) CitationHeddins, Gerald C. The Effect of Heat and Chemicals on the Pericarp of the Tomato, Lycopersicum Esulentum Mill. [College Station, Tex.]: [publisher not identified], 1964.
MLA (9th ed.) CitationHeddins, Gerald C. The Effect of Heat and Chemicals on the Pericarp of the Tomato, Lycopersicum Esulentum Mill. [publisher not identified], 1964.
Warning: These citations may not always be 100% accurate.